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Visualizzazione post con etichetta BLOOD. Mostra tutti i post
Visualizzazione post con etichetta BLOOD. Mostra tutti i post

mercoledì 11 gennaio 2012

BLOOD, BONES AND BUTTER: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton (Random House)























“Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.”

The Extraterrestrial Species Almanac: The Ultimate Guide to Greys, Reptilians, Hybrids, and Nordics (MUFON) Part of: MUFON (5 Books) | by Craig Campobasso

    Discover who the aliens are – the benevolent ones and those who mean us harm – and what they want from us. Here is the ultimate field ...