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Visualizzazione post con etichetta BONES AND BUTTER. Mostra tutti i post
Visualizzazione post con etichetta BONES AND BUTTER. Mostra tutti i post

mercoledì 11 gennaio 2012

BLOOD, BONES AND BUTTER: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton (Random House)























“Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.”

Bitches, she is Madonna by Ludovico De Bonis (I Quaderni del Bardo Edizioni di Stefano Donno)

“I dedicate this book to those who know how to wait, to those who do not stop believing in their dreams, to those who know how to earn thing...