“In the
heart of the Sorrentine Peninsula, between the gentle slopes descending into
the Gulf of Naples and the daring and breathtaking coast of the Gulf of
Salerno, Ristorante Don Alfonso 1890
in Sant'Agata sui Due Golfi reflects a philosophy that
is innovative while respecting the local food culture to delight even the most
refined palate with healthy and delicious dishes. Modernity, Mediterranean
spirit and the absolute quality of the raw materials are the principles that
are reflected in the cuisine of Chef Alfonso and Ernesto Iaccarino, Grands
Chefs Relais & Chateaux. Nestled in a 19th century Neapoletan building, the
restaurant is filled with bright colors - lilac, yellow, orange and pink -
which look lovely with the natural, Mediterranean light, transporting guests to
the extraordinary atmosphere of Southern Italy. Recent renovations have
incorporated the philosophy that made this cuisine famous in the restaurant's
design: innovate without losing the spirit of the place.”
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