“It is here where the successful hotelier
Meinrad Schmiederer is at work and where his brother-in-law, the much-praised
(Michelin-)star cook Martin Herrmann, turns his gastronomic ideas into reality.
The style of the young maitre is very creative, an always surprising
combination of refinement and tradition, which cannot and does not want to deny
the influence of nearby France,
country of the gourmets. Acknowledgement is giving us over and over again new
swing and verve, to start new venture and continious our improvement. The big
amount of important honours from the hotel- and restaurant guides certified our
previous effort and is showing us the way into the future. So precooked our
chef de cuisine Martin Hermann a star in the Guide Michelin for the new
gourmetrestaurant "Le Pavillon" and a "Bib Gourmand" for
our restaurant. Also other predicates certified every year the hotel
Dollenberg: For example for the restaurant one cooking cap, and 2 crowns for
the hotel in the "Varta Guide", 4 wooden spoon in the "Schlemmer
Atlas", 2 "F" for gourmets, 14 point’s in the "Gault
Millau" and 4 stars and 1 crown in the "Bertelsmann Guide". Consequently
we belong to the 20 hotels of the special class. Much that is the praise of our
guests very important, our best critics. And should be there a dispraise, we
promise improvment, because we will be for you always on the top.”
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