“Originally established in 1992, Gabriela's was
the brainchild of famed restauranteur Artie Cutler and Gabriela Hernandez.
After tasting Gabriela's cooking Artie knew that he wanted to have a restaurant
that featured these kinds of authentic flavors and dishes in a time when
tex-mex was king. Gabriela brought up her family from Mexico who
developed the menu and recipes still in use today. It was an instant upper west
side sensation. Gabriela and her family have since retired from the business
leaving Artie's nephew to carry on the torch. With the expansion and move to
our incredible new location at 93rd and Columbus, and the addition of Chef
Fernando Aquino and General Manager Moises Galarza, the traditions of Artie and
Gabriela continue as Gabriela's Restaurant and Tequila Bar provides the upper
west side with fantastic place to celebrate and enjoy friends and family. Cross
through our authentic Mexican Mission style door and enter an upper west side
oasis while dinning on what has been called "Some of the best Mexican Food
in NYC" (Epoch Times) and a "True Secret of NY!"(Palmer).”
Nessun commento:
Posta un commento