“Amy Hamberry was working in her health food
store when she started wondering why she couldn't get a good supply of the hot
new item: kale chips. She decided it was time for New York
to have its own kale chips, and started making them and selling them in the New
York Naturals store on Flatbush
Avenue in Brooklyn.
With plenty of feedback from customers, she eventually created a delicious chip
that is now sold in more than 150 stores in New York City and on the East Coast as well
as online. The chips did so well that Amy and her husband Joe decided to shut
down the retail store in order to focus on kale chip production, opening a
facility at the Monti Building in Brooklyn,
a 120 year old warehouse with a 40kW solar installation on the roof. New York
Naturals Kale Chips have gotten great reviews. We make them by hand daily in
our Brooklyn facility and ship them within a
few days of being made, so they are always fresh and delicious.”.
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