“Our baking journey began decades ago and is
based on family recipes and the cultural heritage of service and excellence
practiced by our beloved matriarch, Josephine Smith, affectionately called
"Ma Smith". Her recipes combined the southern baking traditions of Mississippi and Alabama
with Harlem soul. Several generations later,
we continue to uphold the legacy that "good taste" still runs in our
family. Evolving from a home-based business, over 15 years ago, that only sold
holiday cakes, we were compelled to address our customer demand by expanding
the business to several full service retail and wholesale bakeries. Our family
has managed to set the baking world on fire growing Make My Cake into a global
sensation which draws thousands of worldwide visitors seeking the ultimate
"red velvet cake" and various other heavenly desserts to Harlem. At Make My Cake, we serve our sweet creations
like Food Network favorite - German Chocolate Cake, New York Times pick - Red
Velvet Cake, and local favorite - Sweet Potato Cheesecake to the fans which
flock to our bakeries daily. The national exposure has served to affirm the
success of our beloved Ma Smith. Our family team of Jo-Ann, Aliyyah, Kevin,
Dedan, Khalid, along with our personable staff are dedicated to making each
customer smile one sweet tooth at a time”.
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