“Schiller's Liquor Bar is a casual neighborhood
restaurant with a continental menu. Dishes include rotisserie chicken with
roasted potatoes, steak and French fries, fresh fish of the day, a selection of
pastas and sandwiches, and a market oyster bar. We offer a seasonal list of
house cocktails. The wine list consists of 3 wines: CHEAP, DECENT and GOOD.
CHEAP is the best. Schiller's Liquor Bar is open daily for breakfast/brunch,
lunch, dinner, and late night supper. The owner is Keith McNally and the chefs
are Riad Nasr and Lee Hanson, who are also the executive chefs of Balthazar in
Soho, Pastis in the Meatpacking District, and Minetta Tavern in Greenwich Village. MICHELIN guide 2011 Recommended.”
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