"As a former international
supermodel, Maria Liberati never dreamed that she would go from being a fashion
diva to a domestic diva. Ironically, while jet setting off to modeling
assignments around the world, Maria became closer to the simplicity of life and
food in the country setting of her family’s vineyard in the mountains of
central Italy. She began to experience the real tastes of food that she knew
from her childhood. An Award Winning
cookbook author and Celebrity Chef -her passion with food began at the
early age of 4, when she would accompany ‘nonno’ (grandfather) on his early
morning Saturday trips to the Italian Market in Philadelphia to pick out all
the fresh ingredients for the Sunday family meal. Years later, Maria was
spotted by international artist Sergio Terzi (known as Nerone) and was asked to
sit for a portrait at his studio in the Emilio-Romagna region of Italy. While
sitting for this portrait, the months lingered on and Maria found herself
spending more and more time at Nerone’s family farm nearby. During her time
there, she studied the art of making the famed Parmigiana-Reggiano cheese. When
the painting was finished, it was exhibited all throughout the world including
the Metropolitan Museum of Art where the painting and the artist were honored
at a special ceremony for the contributions of Italians to the World. Today,
Maria is considered one of the foremost experts on Italian Cuisine and culture,has
been called the Italian ’Martha Stewart’ (Celebrity Society magazine 06/06) and
is a frequent guest on radio, TV and national media features. She is frequently
called upon to be spokesperson for many
food and kitchen related companies to bring across their message of artisan,
fresh local products to her audience. She also serves as food consultant for new products. Maria is
frequently found cooking center stage at
many consumer and trade show events as
guest Celebrity Chef and designs corporate teambuiliding programs for Fortune
500 companies. As a professional speaker, Maria is asked to speak at many events on her success. The rest, as they say,
is history. She divides her time between her office and residence in the USA and Italy
where she writes her books and hosts specialty culianryadn wine programs at
some of Italy’s
most magnificent castles and vineyards. Maria’s
philosophy is to create recipes
that simply transform the freshest ingredients without changing their essential
flavors…”that is an art and cooking is
an art..a basic art”. For more tips on cooking, foods, style and decorating,
visit Maria’s blog where food meets art, travel and life!”
HERE
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