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domenica 16 ottobre 2011

OGGI MANGIO DA N.38: HOTEL TRAUBE TONBACH – Restaurant Schwarzwald (Tonbachstrasse 237 - 72270 Baiersbronn im Schwarzwald)














At the Traube, there are a total of four restaurants to celebrate culinary diversity. Harald Wohlfahrt, acclaimed as one of Europe's best chefs, serves his top-class grand cuisine in the Schwarzwaldstube. Jürgen Reidt conjures up fascinating menus and buffets with market-fresh produce in the Silberberg restaurant. In the Köhlerstube, Henry Oscar Fried stands for a fine cuisine with internationally inspired accents. And you can experience his ability to excellently prepare plain, regional delights as well in the cosy Bauernstube.
Our rustic Bauernstube restaurant is the historic heart of the Traube. Typical Swabian specialities taste particularly good here in the comfortable and authentic rooms. Swabian noodles and ravioli-type noodle parcels, potato salad and lentils are prepared by our creative chef Henry Oskar Fried with a new, modern lightness. Sit back and wait for a surprise of the delicious kind.


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